LSD Edible 200ug – Juicy Banana – Schwifty Labs

Alicia anisopetala (or possibly A. macrodisca), family Malpighiaceae, native to Peru. Known as Black Ayahuasca or Black Caapi. This species came to prominence initially after being sold by a Peruvian vendor called ‘Kiwiboancaya’ as Diplopterys cabrerana seeds. Some internet sites report that this species contains both tryptamines and beta carbolines. Others claim that there have been no beta carbolines found at all. I have used a UV light on both stems and leaves of this species and no fluorenscence was observed (this can indicate harmala alkaloids). The stem and leaves oxidise when cut, turning black, which would lend itself to the indigenous classification of ‘black ayahuasca’ (if this is an accurate indigenous classification at all or merely a marketing tool).

Canavalia maritima (Laurel Bean) – 20g

Historically, the dried leaves of Canavalia maritima have been used as a relaxant in various ancient rituals. On the Gulf Coast of Mexico, these beans were traditionally consumed alongside other sacred herbs, highlighting their cultural significance.

Modes of Use:
A common traditional method involves preparing a tea from the leaves. To do this, dissolve 5 to 10 grams of dried leaves in hot water. For enhanced flavor and potential effects, it can be combined with other herbs such as tea leaves or chamomile.

Effects:
The experience is often described as pleasant, relaxing, and calming, with some users experiencing mild psychedelic sensations. Reports also mention potential aphrodisiac properties and feelings of euphoria, making it a notable herb in traditional practices.