Bay bean 20 gram (Canavalia maritima)
$40.00
Canavalia maritima (Laurel Bean) – 20g
Historically, the dried leaves of Canavalia maritima have been used as a relaxant in various ancient rituals. On the Gulf Coast of Mexico, these beans were traditionally consumed alongside other sacred herbs, highlighting their cultural significance.
Modes of Use:
A common traditional method involves preparing a tea from the leaves. To do this, dissolve 5 to 10 grams of dried leaves in hot water. For enhanced flavor and potential effects, it can be combined with other herbs such as tea leaves or chamomile.
Effects:
The experience is often described as pleasant, relaxing, and calming, with some users experiencing mild psychedelic sensations. Reports also mention potential aphrodisiac properties and feelings of euphoria, making it a notable herb in traditional practices.
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Botanical Classification:
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Family: Malpighiaceae
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Genus: Banisteriopsis
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Species: caapi, inebrians
Cultural & Ceremonial Significance
For centuries, indigenous communities throughout the Amazon Basin—and isolated regions of Colombia and Ecuador—have used Banisteriopsis caapi in spiritual rituals. This powerful forest liana is considered a conduit to the divine, used in ceremonies to access higher consciousness, healing, and connection to ancestral realms.
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